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Sustainable Algae Solutions for Enhanced Wellbeing
Algae is emerging as one of the most promising natural sources of sustainable biological compounds. All industries will benefit from the economics and quality of algae-based products.
Algae-enhanced foods greatly improve the nutrient value and health benefits. The biologically active molecules derived from algae are found to contain a variety of antibacterial and antifungal properties. Algae provides a sustainable source of chemical compounds that can be transformed into bio-plastics, biopolymers, bio-fuel, and a number of other products. Several strains of Algae have already been classified as Generally Regarded As Safe “GRAS” by the FDA
Algae Facts
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Algae produces 40 times more protein per acre than an acre of alfalfa.
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Algae farms or photobioreactors do not use herbicides or pesticides.
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Algae farms reduce water usage up to 96% less than land-based farming.