Discover the World of Edible Algae
Algae is emerging as a revolutionary ingredient in the food industry, offering unparalleled benefits for both health and sustainability. As a highly promising natural source of biological compounds, algae enhance the nutrient profile of foods, delivering superior health benefits and a variety of applications.
Applications in the Food Industry
In the food industry, algae serve as supplements and functional food additives. They are incorporated into meat products such as pâtés, steaks, frankfurters, and sausages, as well as fish products and oils to enhance quality. Algae are also used to enrich cereal-based products like pasta, flour, and bread.
Fermented Foods and Functional Products
Algae's properties make them suitable for the creation of fermented functional foods. They are added to dairy products, including cheese, cream, milk desserts, yogurt, cottage cheese, and processed cheese. Combining fermented products with high levels of lactic acid bacteria and algae rich in biologically active metabolites results in nutrient-dense products and introduces a new segment in the fermented food market.
Discover More Algae Benefit
Let us illuminate the path to a healthier you with the profound benefits of edible algae. Uncover the incredible health benefits of algae and its transformative potential. Learn how algae stand out in sustainability, nutrition, and industrial applications.