Month: November 2024
How Hydrosome Labs is Transforming Fermentation with Ultrafine Bubble Technology
In the world of advanced science and technology, breakthroughs often come from unexpected places. For Hydrosome...
Seaweed Innovators Sway and Umaro Join Forces to Optimize Alginate for Sustainable Bioplastics
Berkeley, CA – Bay Area-based seaweed innovation startups Umaro and Sway have been awarded a Department of Energy (DOE) Mixed Algae...
BETO: $20.2 Million to Develop Algae for Biofuels and Bioproducts
The U.S. Department of Energy’s Bioenergy Technologies Office (BETO) and Office of Fossil Energy and Carbon Management (FECM) have...
Microalgae biostimulants: a natural boost for plant health
Biostimulants are substances that improve plant health by enhancing metabolic and physiological mechanisms such as...
Brevel Launches FOAK Facility to Demonstrate Microalgae Protein Fermentation at Commercial Scale
Israel’s Brevel, a biomass fermentation startup producing microalgae proteins, announces that it has completed the construction...
Microalgae: Chlorella Growth Factor and Galdieria Sulphuraria Promise High Quality Proteins for a Hungry World
Today, we bring two microalgae innovations unlocking an alternative protein source with remarkable nutritional and...
UTA Studies Immune Health of Algae-Jellyfish Relationship
A new University of Texas, Arlington (UTA) study on the algae-jellyfish relationship has implications for...
Exploring a microbial solution to food insecurity
“We are facing an existential crisis,” said Chilton, who is a professor and the director...
