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Turning Microalgae into a Sustainable High Protein Food Solution

04/06/2026

As climate change and a growing global population strains our existing food supply, scientists are...

Magnified view of DNA and colorful microbes on a green background.

ICM-CSIC Researchers Develop More Efficient Production Systems

07/11/2025

For the first time, a study led by the Institut de Ciències del Mar of the...

A woman in white lab coat working with bottles.

Innovative Algae Technologies Help UConn Teams Advance in National Competition

10/25/2024

UConn students and faculty are taking two teams to the final for the U.S. Department...