Month: February 2025
Fermented Seaweed Could Boost Consumption
Fermented seaweed? Those who have tried it think it is much tastier than it sounds,...
Omega-3: The Ultimate Circular Crop?
Traditionally big-farmed fish like salmon obtain their necessary omega-3 through consuming fish meal made of...
USDA Partners with Maine Kelp Producers on Resilient Food Systems
The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) has partnered with Maine to...
Concordia Team Studies Algae for Carbon-Negative Clean Energy
Jack Aylmer, Energy Correspondent for Straight Arrow News, reported in 2024 that a study conducted by...
The Need for Smart Microalgal Bioprospecting
New research has highlighted microalgae’s capacity as a solution in the fight against climate change,...
MiAlgae Building Production Facility for Omega-3
MiAlgae, a biotechnology innovator based in Edinburgh, Scotland, has successfully reached commercial-scale of its sustainable...
HutanBio Takes a New Approach to Algal Biofuels
For decades, the promise of algal biofuel has remained tantalisingly out of reach. Despite significant...
