Food
Omega-3: The Ultimate Circular Crop?
Traditionally big-farmed fish like salmon obtain their necessary omega-3 through consuming fish meal made of...
USDA Partners with Maine Kelp Producers on Resilient Food Systems
The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) has partnered with Maine to...
SpirulinaNord Producing Fresh Spirulina in Latvia
In the town of Riga, a small Latvian company named SpirulinaNord found an innovative way...
Could this Freshwater Alga be the Next Superfood?
A green freshwater alga that grows in lakes and rivers could be the next “superfood”...
Brevel Launches FOAK Facility to Demonstrate Microalgae Protein Fermentation at Commercial Scale
Israel’s Brevel, a biomass fermentation startup producing microalgae proteins, announces that it has completed the construction...
Microalgae: Chlorella Growth Factor and Galdieria Sulphuraria Promise High Quality Proteins for a Hungry World
Today, we bring two microalgae innovations unlocking an alternative protein source with remarkable nutritional and...
Exploring a microbial solution to food insecurity
“We are facing an existential crisis,” said Chilton, who is a professor and the director...
Aqua Cultured Foods earns regulatory approval in US for fermentation-based fish-free seafood
Chicago, US-based alt-seafood start-up Aqua Cultured Foods has obtained self-GRAS status in the US, following...
