Food
Brevel Launches FOAK Facility to Demonstrate Microalgae Protein Fermentation at Commercial Scale
Israel’s Brevel, a biomass fermentation startup producing microalgae proteins, announces that it has completed the construction...
Microalgae: Chlorella Growth Factor and Galdieria Sulphuraria Promise High Quality Proteins for a Hungry World
Today, we bring two microalgae innovations unlocking an alternative protein source with remarkable nutritional and...
Exploring a microbial solution to food insecurity
“We are facing an existential crisis,” said Chilton, who is a professor and the director...
Aqua Cultured Foods earns regulatory approval in US for fermentation-based fish-free seafood
Chicago, US-based alt-seafood start-up Aqua Cultured Foods has obtained self-GRAS status in the US, following...
Innovative Algae Technologies Help UConn Teams Advance in National Competition
UConn students and faculty are taking two teams to the final for the U.S. Department...
