Exploring a microbial solution to food insecurity

“We are facing an existential crisis,” said Chilton, who is a professor and the director of the Center for Precision Nutrition and Wellness in the School of Nutritional Sciences and Wellness at the College of Agriculture, Life and Environmental Sciences. “The world population will be around 10 billion people by 2050. That means we need to increase food production to feed those people. And we must do that in the face of climate change, which is reducing our capacity.”

https://healthsciences.arizona.edu/news/stories/microbial-solution-food-insecurity