SpirulinaNord Producing Fresh Spirulina in Latvia
In the town of Riga, a small Latvian company named SpirulinaNord found an innovative way to produce spirulina as a desirable ingredient. The company employs a closed system approach to growing fresh microalgae. Then they mix their “Daily Harvest” with local organic juices and sells them as good tasting, healthy drinks, and syrups in their regional market. They say this approach separates their products from dry spirulina supplements which are often disliked for their strong taste.