Month: October 2024
Blue Evolution and Blu3 Merge for Sustainable Seaweed Expansion
Blue Evolution Inc., an innovator of regenerative blue biotechnology, and Blu3 Inc., a company that specializes in regenerative...
Seaweed nutrients mapped to explore carbon capture potential
AIMS scientists have completed the first in a series of planned field trips to Western...
New discovery reveals how diatoms capture CO2 so effectively
Tiny diatoms in the ocean are masters at capturing carbon dioxide (COâ‚‚) from the environment....
Researchers Report Promising Findings on Microalgae for Crop Support; Study Ongoing in Malta and Kenya
Research by a team at University of Malta’s Institute of Earth Systems is looking at...
Innovative Algae Technologies Help UConn Teams Advance in National Competition
UConn students and faculty are taking two teams to the final for the U.S. Department...
Breakthrough study unveils sustainable solution to vitamin B12 deficiency
In new research published in the scientific journal Discover Food, Dr. Asaf Tzachor, Founder and...
Algae Cooking Club: Omega-9 Packed Microalgae Oil with Superior Sustainability and Smoke Point
Using the power of fermentation, the US startup Algae Cooking Club produces, in just three days, a...
National Algae Association Expands Algae Production Incubator Program
The National Algae Association (NAA) continues to foster collaboration between academia and the algae industry through...
