Algae-Based Food Goes Global: Scaling Up Marine Aquaculture

While terrestrial agriculture has long provided the backbone of the world’s food production system, a new opinion article makes the case for increased investment in algae-based food and aquaculture systems as a means of meeting nutritional needs while reducing the ecological footprint of food production.

https://journals.plos.org/plosbiology/article?id=10.1371/journal.pbio.300182