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Microalgae: Chlorella Growth Factor and Galdieria Sulphuraria Promise High Quality Proteins for a Hungry World
Today, we bring two microalgae innovations unlocking an alternative protein source with remarkable nutritional and...
UTA Studies Immune Health of Algae-Jellyfish Relationship
A new University of Texas, Arlington (UTA) study on the algae-jellyfish relationship has implications for...
Exploring a microbial solution to food insecurity
“We are facing an existential crisis,” said Chilton, who is a professor and the director...
Aqua Cultured Foods earns regulatory approval in US for fermentation-based fish-free seafood
Chicago, US-based alt-seafood start-up Aqua Cultured Foods has obtained self-GRAS status in the US, following...
From ‘seaweed emergency’ to sustainable solutions
There’s a problem piling up on the shores of Mexico's famous Yucatan Peninsula. Since 2011,...
Blue Evolution and Blu3 Merge for Sustainable Seaweed Expansion
Blue Evolution Inc., an innovator of regenerative blue biotechnology, and Blu3 Inc., a company that specializes in regenerative...
Seaweed nutrients mapped to explore carbon capture potential
AIMS scientists have completed the first in a series of planned field trips to Western...
New discovery reveals how diatoms capture CO2 so effectively
Tiny diatoms in the ocean are masters at capturing carbon dioxide (CO₂) from the environment....
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