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Microalgae: Chlorella Growth Factor and Galdieria Sulphuraria Promise High Quality Proteins for a Hungry World

Today, we bring two microalgae innovations unlocking an alternative protein source with remarkable nutritional and...
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UTA Studies Immune Health of Algae-Jellyfish Relationship

A new University of Texas, Arlington (UTA) study on the algae-jellyfish relationship has implications for...
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Exploring a microbial solution to food insecurity

“We are facing an existential crisis,” said Chilton, who is a professor and the director...
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Aqua Cultured Foods earns regulatory approval in US for fermentation-based fish-free seafood

Chicago, US-based alt-seafood start-up Aqua Cultured Foods has obtained self-GRAS status in the US, following...
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From ‘seaweed emergency’ to sustainable solutions

There’s a problem piling up on the shores of Mexico's famous Yucatan Peninsula. Since 2011,...
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Blue Evolution and Blu3 Merge for Sustainable Seaweed Expansion

Blue Evolution Inc., an innovator of regenerative blue biotechnology, and Blu3 Inc., a company that specializes in regenerative...
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Seaweed nutrients mapped to explore carbon capture potential

AIMS scientists have completed the first in a series of planned field trips to Western...
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New discovery reveals how diatoms capture CO2 so effectively

Tiny diatoms in the ocean are masters at capturing carbon dioxide (CO₂) from the environment....
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Researchers Report Promising Findings on Microalgae for Crop Support; Study Ongoing in Malta and Kenya

Research by a team at University of Malta’s Institute of Earth Systems is looking at...
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Innovative Algae Technologies Help UConn Teams Advance in National Competition

UConn students and faculty are taking two teams to the final for the U.S. Department...