Could this Freshwater Alga be the Next Superfood?
A green freshwater alga that grows in lakes and rivers could be the next “superfood” — helping scientists to tackle global food security challenges while promoting environmental sustainability, a new study suggests.
Chlorella Vulgaris is a freshwater microalga rich in protein, lipids, carbohydrates, vitamins, and minerals. Unlike conventional agriculture, which requires extensive land and water resources, it can be cultivated sustainably with minimal environmental footprint.
The microalga can be incorporated into food products to enhance their nutritional value. With its antioxidant properties, immune support, and detoxifying effects, Chlorella is a promising nutraceutical ingredient.